Re-totaling Result of M.Sc. Food Technology I Semester-2081

 Tribhuvan University, Institute of Science and Technology announces an important result notification concerning a specific group of students. Specifically, it details the outcome of a re-examination for candidates in the Master in Food Technology (M.Tech.) 1st Semester, from the session beginning in 2079, who were previously unable to pass certain subjects. The table confirms that three listed subjects—Advanced Food Processing and Functional Foods and Nutraceuticals—have been successfully cleared with a “0.0 F” grade, indicating a “No Change” status relative to the passing requirement, effectively signaling the successful completion of these modules by the affected students.